A1 Health and Safety Cornwall
Implementing Food Safety Management Procedures
COURSE TITLE - Implementing Food Safety Management Procedures
AWARDING BODY - Chartered Institute of Environmental Health
COURSE DURATION - 1 Day
QUALIFICATION & CURRICULUM AUTHORITY ACCREDITED - Yes – Level 3
WHO SHOULD ATTEND
All food businesses must now implement a documented food safety
management system based on the Codex HACCP principles, so this course is
ideal for proprietors, managers and supervisors of small & medium sized
catering businesses.
OUTLINE sylabus
• The 12 steps in the HACCP process
• Controls required to ensure food safety
• Use of a management tool such as the FSA’s “Safer Food Better
Business” pack