COURSE TITLE - Food Safety in Catering
COST : Call for details
price includes books and exam fees
AWARDING BODY - Chartered Institute of Environmental Health
COURSE DURATION - 1 Day
QUALIFICATION & CURRICULUM AUTHORITY ACCREDITED - Yes – Level 2
WHO SHOULD ATTEND
Anyone working in the catering industry where food is prepared
cooked and served. It is relevant to all catering operations: e.
g. hotels, pubs, restaurants, contract catering, fast food
outlets, hospitals, care homes, schools, armed forces and people
operating a food business from the home.
OUTLINE SYLABUS
• The law regarding food safety.
• Hazards associated with food preparation & their prevention.
• Temperature control, storage, cooking & cooling of food.
• Design & cleaning of food premises.
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